Welcome to 1910 Tap House, where culinary passion meets a warm and inviting atmosphere! Established in 2010, we are dedicated to providing our guests with a memorable dining experience that celebrates the rich flavors and traditions of Bar cuisine.At 1910 Tap House, we believe that great food starts with quality ingredients. Our team of talented chefs sources the freshest, locally-sourced produce, meats, and seafood to create dishes that not only satisfy the palate but also tell a story. Each recipe is crafted with care, drawing inspiration from family traditions and modern culinary techniques.Our cozy, stylish ambiance is perfect for any occasion, whether you‘re enjoying a casual meal with friends, celebrating a special event, or seeking a romantic dinner. Our knowledgeable staff is here to ensure you have an exceptional experience, offering personalized recommendations from our diverse menu and an extensive selection of wines and craft cocktails.We are passionate about creating a sense of community and believe in giving back. Through partnerships with local charities and sustainable practices, we strive to make a positive impact in our neighborhood.Join us at 1910 Tap House for a culinary journey that celebrates flavor, community, and a love for good food. We look forward to welcoming you!
Our MenuTri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Find MoreHuli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Find MoreAn entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Find More